By Julia Sherman

In this beautifully designed, full-color cookbook, Julia Sherman—the creator of the immensely popular Salad for President blog—presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.

"Part relational art, part self-discovery, Salad for President turns our notion of ‘salad' on its head in a funny, beautiful, and most personal way." ―Bon Appétit

Julia Sherman loves salad. In the book named for her popular blog, she encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family-style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable-obsessed perspective.

This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include:

Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble
Heirloom Tomatoes with Crunchy Polenta Croutons
Flank Steak and Bean Sprouts with Miso-Kimchi Dressing
Grilled Hearts of Palm with Mint and Triple Citrus

2017; hardcover; 11" x 8"; 272 pages, 100 color images; ISBN: 9781419724114.

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